Seafood Feast! That is an understatement, for sure. Marvin cooked the entire meal at our table. A couple from Dallas joined us, so we had it prepared for four. In one pan, drenched in garlic, butter, and white wine, was the lobster…at least 2 each. In the other pan was a seafood lovers delight: clams, mussels, prawn, shrimp, octopus, squid (calamari), 1/2 crabs, and crab legs and claws. Again these were prepared with butter, olive oil, garlic and white wine. It was quite a production. We had never seen so many different types of seafood prepared together…a once in a lifetime event.